Tea Zone Matcha Green Tea Powder 2.2 lb
Ingredients:
Non-Dairy Creamer (Glucose Syrup, Refined Hydrogenated Palm Kernel Oil and/or Refined Fully Hydrogenated Coconut Oil, Casein Sodium, Dipotassium Phosphate, Sodium Hexametaphosphate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Silicon Dioxide, Carotenes), Sugar, Glucose, Matcha Powder
Iced: Matcha Milk/Milk Tea - Mix 3 Lollicup scoops of matcha green tea powder and 2 Lollicup scoops of non-dairy creamer with 1 oz of hot water. Stir or shake in a cocktail shaker then add 1 oz of fructose, 10 oz of ice and 7 oz water. Shake well and serve.
Hot: Matcha Milk/Milk Tea - Mix 3 Lollicup scoops of matcha green tea powder, 2 Lollicup scoops of non-dairy creamer, 1 oz of fructose and 10 oz hot water in a mug. Stir well and serve.
Blended: Matcha Smoothie - Combine 3 Lollicup scoops of matcha green tea powder, 2 Lollicup scoops of non-dairy creamer and 1 oz fructose in a blender. Add 16 oz of ice and 4 oz of water. Blend well and serve.
Ingredients:
Non-Dairy Creamer (Glucose Syrup, Refined Hydrogenated Palm Kernel Oil and/or Refined Fully Hydrogenated Coconut Oil, Casein Sodium, Dipotassium Phosphate, Sodium Hexametaphosphate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Silicon Dioxide, Carotenes), Sugar, Glucose, Matcha Powder
Iced: Matcha Milk/Milk Tea - Mix 3 Lollicup scoops of matcha green tea powder and 2 Lollicup scoops of non-dairy creamer with 1 oz of hot water. Stir or shake in a cocktail shaker then add 1 oz of fructose, 10 oz of ice and 7 oz water. Shake well and serve.
Hot: Matcha Milk/Milk Tea - Mix 3 Lollicup scoops of matcha green tea powder, 2 Lollicup scoops of non-dairy creamer, 1 oz of fructose and 10 oz hot water in a mug. Stir well and serve.
Blended: Matcha Smoothie - Combine 3 Lollicup scoops of matcha green tea powder, 2 Lollicup scoops of non-dairy creamer and 1 oz fructose in a blender. Add 16 oz of ice and 4 oz of water. Blend well and serve.
Ingredients:
Non-Dairy Creamer (Glucose Syrup, Refined Hydrogenated Palm Kernel Oil and/or Refined Fully Hydrogenated Coconut Oil, Casein Sodium, Dipotassium Phosphate, Sodium Hexametaphosphate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Silicon Dioxide, Carotenes), Sugar, Glucose, Matcha Powder
Iced: Matcha Milk/Milk Tea - Mix 3 Lollicup scoops of matcha green tea powder and 2 Lollicup scoops of non-dairy creamer with 1 oz of hot water. Stir or shake in a cocktail shaker then add 1 oz of fructose, 10 oz of ice and 7 oz water. Shake well and serve.
Hot: Matcha Milk/Milk Tea - Mix 3 Lollicup scoops of matcha green tea powder, 2 Lollicup scoops of non-dairy creamer, 1 oz of fructose and 10 oz hot water in a mug. Stir well and serve.
Blended: Matcha Smoothie - Combine 3 Lollicup scoops of matcha green tea powder, 2 Lollicup scoops of non-dairy creamer and 1 oz fructose in a blender. Add 16 oz of ice and 4 oz of water. Blend well and serve.